This stylish, 100% Chardonnay vintage sparkler is made in the traditional method with 2 and a half years lees ageing for added depth of flavour. Smooth and full-bodied, this wine has delicious yeasty undertones complemented by fresh citrus notes.
Great as an aperitif - its effervescence stimulates the palate - as well as being an ideal partner for food. Quite delicious on its own, it would go well with potted shrimps or seafood in general, poultry and strong cheeses.
IWC Competition 2017
Award Winning English Sparkling Wine
"This is great English fizz: all the ripeness of the new world, all the structure of the old world."