This vintage was awarded a Gold medal in the Global Rosé Masters 2017.
Tasting notes: A vibrant, deep pink with elegant mousse in the glass. On the nose this wine expresses aromas of red fruits, particularly that of ripe strawberries and red cherries. These aromas are continued over to the palate with layers of complexity from the lees ageing, with a sweet spice character.
Food match: Ideal as an aperitif, with hors d’oeuvres or red berry desserts.